I found a list of local Farmer's Markets in case you want to eat locally,but not pick your own. Of course there is always Findlay Market, downtown Cincinnati! I hope this link works! If you go to Lebanon's look for Dan Berger. He has frozen blue gill and maple syrup from his farm. He is a retired lawyer, he does private catering for P&G and teaches classes at Cookware's. He's a colorful man.
Click here!
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Hey I just got back from a "Farmer's Market" Cooking Class. Jean Strasser, the chef, said Lunken Airport has a great Farmer's Market and a lady there starts her tomatoes in a greenhouse in March and they should be ready by early July. She said they are open everyday 9-12. It's where my Grandma and I used to shop when I was a little girl. It brought back nice memories for me. I'll need to go.
Today we went to Lebanon's Farmer's Market (Thursdays 12-6p). The had lots of veggies-squash, zucchini,green beans, onion,a lavender shop, jams,jellies and baked goods. Dan Berger was there also selling fresh eggs,swiss chard and potatoes. Nice market!
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